“Brackish” is a wonderfully descriptive word; it is nearly onomatopoetic in its immediate salinity. It has a scaly tangibility to it, and contains within it an instant shudder. “Brack” is the sound you make when you taste something undrinkable, something wrong, something poisonous.
But for too many Americans, that is the reality of their water. It is choking, dirty, and dangerous. It is the opposite of what water should be. It has been degraded by capitalism and left to fester by the people elected to remember the forgotten.
This is laid out in stark detail by Sarah Jones and Emily Atkin at the resurgent The New Republic, in an article titled, with no pulled punches, Rural America’s Drinking Water Crisis.